Fish

Patagonian toothfish

Species: Patagonian toothfish.
Scientific name: Dissostichus eleginoides. 
Presentation and packaging: according to client’s requests. 
Origins: TAAF-France, South Africa.
Catching method: longline fishing.
Certification: MSC certification is possible.

Patagonian toothfish come from the icy waters of the southern Indian Ocean. They are fished in the French waters of the TAAF (French Austral and Antarctic Territories). It is a fish with melting white flesh, rich in Omega-3.

Tuna

Species: yellowfin tuna, albacore tuna, bigeye tuna, skipjack tuna.
Scientific name: Thunnus albacares, Thunnus alalunga, Thunnus obesus, Katsuwonus pelamis.
Presentation and packaging: according to client’s requests. 
Origins: French Polynesia, Indian Ocean.
Catching methods: hooks and lines, or purse seine fishing.
Certification: MSC certification is possible.

Expert in tuna for more than 60 years, we decided to go further in mastering this sector. In 2017, we created Armement Tahiti Tuna. Thanks to our two boats, Ulysse 1 and 2, we can offer MSC tuna, line-caught and frozen on board. We also offer other origins, from the Indian Ocean.

Dogfish

Species: dogfish.
Scientific name: Squalus acanthias. 
Presentation and packaging: according to client’s requests. 
Origins: USA.
Catching methods : hook and line or gillnets.
Certification: MSC certification is possible.

From loins to portions, we can supply dogfish all year round, sourced from Massachusetts USA.

 

Farmed salmon

Species: Atlantic Salmon, Coho salmon.
Scientific name: Salmo salar, Oncorhyncus kisutch.
Presentation and packaging: according to client’s requests. 
Origins: Chile and Norway.

We offer salmon raised in Chile and Norway, thanks to our partners with whom we have worked for many years.

Skate

Species: skate.
Scientific names: Leucoraja ocellata, Leucoraja erinacea. 
Presentation and packaging: according to client’s requests. 
Origin: USA.
Certification: MSC certification is possible.

Skate is a fish very easy to cook, we offer it in wings or portions.

 

Monkfish

Species: monkfish.
Scientific names: Lophius americanus, Lophius vomerinus.
Presentation and packaging: according to client’s requests. 
Origins: USA, South Africa.
Catching method: gillnets.

With its dense and firm flesh, monkfish is a noble fish we offer in the form of fillets, tails, or portions.

 

John Dory

Species: John Dory.
Scientific name: Zeus capensis. 
Presentation and packaging: according to client’s requests. 
Origins: South Africa, Namibia.

John Dory is a noble fish with delicate and tasty flesh and is very easy to cook. We offer it skinless, boneless, in fillets.

Tongue sole

Species: tongue sole.
Scientific name: Cynoglossus senegalensis. 
Presentation and packaging: according to client’s requests. 
Origin: Senegal.

Tongue sole is a soft-tasting fish with white flesh, we offer it in fillets and ring fillets.

Alaska pollock

Species: Alaska pollock.
Scientific name: Theragra chalcogramma. 
Presentation and packaging: according to client’s requests. 
Origins: China.
Certification: MSC certification is possible.

Alaska pollock is a fish with a delicate and very tender taste. We offer it skinless, boneless; in the form of fillets, cubes, and portions of fillets blocks.