Red Deer

New Zealand has an impressive and varied nature, a temperate climate and a fertile volcanic ground, ideal conditions for the farming of Cervidae.
Red deer are raised in huge pasture lands.
The high quality standards that farmers have, committed them to prohibit the use of concentrated fodders, products favouring the growth or hormones.
The meat is very tender and delicate, it has a flavor slightly fragrant.
It is distinguished by its low in fat and cholesterol.